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Thursday, 28 June 2018
Making and Sharing Dinner 😋😋
At the end of my whale watching day, I was one of the chefs. We cooked Greek salad, garlic bread and lasagna. This was the most inspiring cooking lesson of my life, even though, I don't like cheese I still tried the lasagna which was filled with four types of cheese - ricotta, mozzarella, Parmesan, and cheddar. This made me feel that I needed to try and accept something I didn't like. 🙂🙂🙂 I found out, I still don't like cheese, but lasagna was interesting to make.
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